Molto
Fresh handmade pasta

Molto Pastifico

it means a lot

Our Story

At Molto Pastifico, we are passionate about the art of handmade pasta. Our founders, Shane and Kyle, honed their skills in fine dining kitchens, where their love for Italian cuisine ignited a deep fascination with pasta. This passion led them to dedicate years to studying and perfecting the meticulous craft of pasta-making. Their journey to bringing this authentic experience to the world has been a labor of love.

Each batch of pasta is a labor of love, carefully rolled, cut, and shaped by hand to ensure the perfect texture and flavor. Join us on a culinary journey as we celebrate the rich heritage of Italian cuisine, one delicious bite at a time.

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Our Passion for Pasta

Molto Pastifico was born from an unexpected passion. Founders Shane and Kyle, once rising stars in the molecular gastronomy scene, found themselves irresistibly drawn to the rustic charm of handmade pasta. Leaving behind their fine dining roots, they embarked on a quest across Italy, apprenticing with pasta artisans and nonnas alike. Now, they're on a mission to share their hard-won knowledge and elevate the humble noodle to new heights.

Ingredients with Care

We source the finest, locally-grown ingredients to ensure the highest quality in every bite. Our family recipes, passed down through generations, guide us in selecting the perfect blend of flours, eggs, and seasonings to create the perfect pasta dough.

Handcrafted Tradition

Each batch of pasta is meticulously handcrafted, using traditional techniques that have been honed over centuries. From kneading the dough to carefully cutting and shaping each piece, our team of skilled artisans pour their hearts into every step of the process.

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Praise for Our Pasta

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Sarah Johnson
"The pasta at Molto Pastifico is truly exceptional. The flavors are so authentic and the texture is perfect."
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Alex Smith
"I've been a customer of Molto Pastifico for years, and their pasta never disappoints. It's a taste of Italy in every bite."

Upcoming Popups

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Pasta Shapes
Aug 12

Pasta Popup

6:00 PM - 9:00 PM

Downtown
Featured Pasta Dishes
Pasta Shapes
Sep 2

Pasta Popup

7:00 PM - 10:00 PM

Uptown
Featured Pasta Dishes
Pasta Shapes
Oct 1

Pasta Popup

5:00 PM - 8:00 PM

Midtown
Featured Pasta Dishes
Pasta Shapes
Nov 15

Pasta Popup

8:00 PM - 11:00 PM

Downtown
Featured Pasta Dishes

The Art of Handmade Pasta

Spaghetti

Long, thin cylindrical pasta.

Penne

Short, cylinder-shaped pasta with angled ends.

Farfalle

Butterfly-shaped pasta.

Fusilli

Spiral-shaped pasta.

Ravioli

Stuffed pasta pockets.

Linguine

Flat, long pasta similar to fettuccine.

Kneading Dough

Kneading the dough to the perfect consistency.

Shaping Pasta

Shaping the dough into traditional pasta forms.

Final Product

The final, handmade pasta, ready to be enjoyed.

Pasta of the Week

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Pasta of the Week

This week's featured pasta is our signature Orecchiette, handmade with love and the finest ingredients. Enjoy the delicate texture and authentic flavor of this traditional Italian pasta.

Pasta Making Class

Our Pasta-Making Classes

Unleash your inner chef with our hands-on pasta-making classes.

Beginner Class

Beginner

Learn the basics of pasta-making from scratch.

Duration: 2 hours$49
Intermediate Class

Intermediate

Expand your pasta-making skills and techniques.

Duration: 3 hours$79
Advanced Class

Advanced

Master the art of pasta-making like a pro.

Duration: 4 hours$99

Upcoming Class Dates

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What Our Students Say

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John Doe

Beginner Class

"I had an amazing time in the beginner pasta-making class! The instructor was patient and explained everything clearly. I can't wait to try out my new skills at home."

JS

Jane Smith

Intermediate Class

"The intermediate class was challenging but rewarding. I learned so many new techniques and can't wait to impress my friends and family with my pasta-making skills."

MB

Mark Brown

Advanced Class

"As an avid home cook, the advanced pasta-making class was a game-changer. I learned so many professional techniques and can't wait to experiment with different pasta varieties and flavors."